Best Banana Cake Recipe: How to Make Banana Cake from Scratch

1. Introduction

Ingredients:

1 cup mashed ripe bananas

1/2 cup milk

1/2 cup vegetable oil

2 eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. In a large bowl, combine bananas, milk, oil, eggs, and vanilla. Mix well.
3. In another bowl, combine flour, baking soda, baking powder, and salt. Add to banana mixture, stirring just until blended.
4. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Cool cake before serving.

2. What You Need

There are a few key ingredients that you'll need for this recipe. First, you'll need a ripe banana. The banana should be soft and have a few brown spots on the skin. If it's not ripe enough, the cake will be dense and dry. Second, you'll need some butter. You can use either salted or unsalted butter, but I prefer to use unsalted butter in this recipe. Third, you'll need some eggs. I like to use large eggs in this recipe, but you can use whatever size you have on hand. Fourth, you'll need some all-purpose flour. Fifth, you'll need some baking powder. And lastly, you'll need some milk. I prefer to use whole milk in this recipe, but you can use any type of milk you like.

With these key ingredients, you'll be able to make a delicious banana cake that your friends and family will love.

3. Directions

There are three primary ways to cook a banana cake. The first is to use a stove top, the second is to use an oven, and the third is to use a microwave. Each method has its own set of benefits and drawbacks that should be considered before beginning to cook.

Stove Top

The stove top method is the quickest and easiest way to cook a banana cake. It only requires a pan, a stove, and a few minutes of your time. The downside to this method is that it can be difficult to get the cake to cook evenly. It is also easy to overcook the cake, leading to a dry and crumbly final product.

Oven

The oven method is a bit more involved than the stove top method, but it produces a more consistent and moist cake. It is important to preheat the oven and to use a cake pan that is the correct size. Overcooking is still a risk, but it is less likely to happen than with the stove top method.

Microwave

The microwave method is the quickest and easiest way to cook a banana cake. It only requires a microwave-safe dish and a few minutes of your time. The downside to this method is that it can be difficult to get the cake to cook evenly. It is also easy to overcook the cake, leading to a dry and crumbly final product.

4. Tips

Are you in the mood for something sweet, but not too heavy? A banana cake might be just the thing! This recipe is for a simple, yet delicious, banana cake that is perfect for a snack or dessert.

Ingredients:

-1 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

-1/2 cup unsalted butter, at room temperature

-1 cup sugar

-2 eggs, at room temperature

-1 teaspoon vanilla extract

-3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour an 8-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until everything is just combined.
5. Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.
6. Allow the cake to cool for a few minutes before slicing and serving. Enjoy!
7. Variations

When it comes to baking, there are endless possibilities for recipes. But sometimes, you want to mix things up a bit. That's where variations come in. With a few simple tweaks, you can take a classic recipe and turn it into something new and exciting. And that's what we're here to talk about today. We've gathered five of our favorite variations on the classic banana cake recipe. So whether you're looking for something chocolatey, fruity, or even a little bit savory, we've got you covered.

1. Chocolate Banana Cake: For the chocolate lovers out there, this variation is a must-try. Simply add some cocoa powder to your banana cake batter for a rich and delicious twist.
2. Banana Cake with Blueberries: This variation is perfect for summertime. Just add some fresh or frozen blueberries to the batter before baking.
3. Banana Cake with Caramel: For a little bit of sweetness, add a layer of caramel between the cake layers or drizzle it over the top.
4. Banana Cake with Coconut: This variation is perfect for those who love the taste of coconut. Just add some shredded coconut to the batter or sprinkle it over the top.
5. Banana Cake with Bacon: For a savory twist, add some cooked bacon to the batter. This variation is perfect for brunch or a special breakfast treat.

So there you have it, five delicious variations on the classic banana cake recipe. We hope you'll try them all and let us know which one is your favorite.

6. Conclusion

There are many different ways to make a banana cake, but there are a few key ingredients that are essential to the recipe. First, you need ripe bananas. The more ripe the bananas, the sweeter the cake will be. Second, you need a good quality cake flour. This will ensure that your cake is light and fluffy. Third, you need a leavening agent, such as baking powder, to help the cake rise. Finally, you need some form of fat, such as butter, to make the cake moist.

When you have all of your ingredients gathered, you can start to assemble your cake. First, you will need to preheat your oven to the proper temperature. Next, you will need to mix together the cake flour, baking powder, and salt in a bowl. In another bowl, you will need to cream together the butter and sugar until it is light and fluffy. Then, you will need to add the eggs to the butter mixture, one at a time, and mix until they are fully incorporated.

Once the eggs are added, you can start to add the dry ingredients to the wet ingredients. You will need to add the flour mixture to the butter mixture slowly, and mix until everything is fully combined. Then, you can add the mashed bananas to the batter and mix until they are evenly distributed.

Once the batter is ready, you can begin to bake the cake. You will need to grease and flour a 9-inch cake pan before adding the batter. Then, you will need to bake the cake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is baked, you can let it cool for a few minutes before removing it from the pan. Then, you can frost the cake with your favorite frosting and enjoy!