How to make Aloo Achari recipe

 Spice Up Your Palate with Aloo Achari: A Delicious Recipe

Introduction:

  This traditional Indian dish perfectly combines the humble potato with aromatic spices, resulting in a tangy and flavorful dish that will leave you craving for more. In this blog post, we will guide you through the step-by-step process of making this delectable Aloo Achari recipe.

How to use Ingredients:

To get started, gather the following ingredients:

- 4 medium-sized potatoes

- 2 tablespoons mustard oil

- 1 teaspoon cumin seeds

- 1 teaspoon fennel seeds

- 1 teaspoon mustard seeds

- 1 teaspoon dry mango powder (amchur)

- 1 teaspoon red chili powder

- 1 teaspoon turmeric powder

- Salt to taste

- Fresh coriander leaves for garnish

Step-by-Step Instructions:

1. Boil the Potatoes:

Start by boiling the potatoes until they are cooked but still firm. Once done, peel and cut them into cubes. Set aside.

2. Prepare the Spice Mix:

In a small bowl, combine the dry mango powder, red chili powder, turmeric powder, and salt. Mix well to create a flavorful spice blend.

3. Tempering the Spices:

Heat mustard oil in a pan over medium heat. Once hot, add cumin seeds, fennel seeds, and mustard seeds. Allow them to crackle and release their aroma for about 30 seconds.

4. Add the Potatoes:

Carefully add the boiled potato cubes to the pan and mix well to coat them evenly with the tempered spices.

5. Cook and Simmer:

Reduce the heat to low and cover the pan with a lid. Allow the potatoes to cook for about 10-15 minutes, stirring occasionally to prevent sticking. This will help the flavors to infuse into the potatoes.

6. Garnish and Serve:

Once the potatoes are tender and cooked through, remove from heat. Garnish with freshly chopped coriander leaves for a burst of freshness.

7. Enjoy:

Serve your homemade Aloo Achari hot with roti or rice for a satisfying meal. The tangy and spicy flavors of this dish will surely leave a lasting impression on your palate.