Oats Upma Recipe
Oats Upma is a healthy and delicious breakfast option that can be easily made at home. It is a quick and easy recipe that can be made in just a few minutes. Oats are a great source of fiber and are known to be extremely healthy for the body. They are also a good source of protein and can be a great option for those who are looking for a healthy and nutritious breakfast option.
Ingredients:
1 cup oats
1/2 cup chopped onion
1/4 cup chopped tomatoes
1/4 cup chopped green bell pepper
1/4 cup chopped carrots
1 tsp. cumin seeds
1 tsp. mustard seeds
1 tsp. turmeric powder
1 tsp. red chili powder
1 tsp. garam masala powder
1/2 tsp. salt
1 tbsp. oil
2 cups water
Instructions:
- Heat oil in a pan and add cumin seeds, mustard seeds and onion.
- Fry for a few minutes until the onion is translucent.
- Add the chopped tomatoes, green bell pepper, carrots and all the spices.
- Fry for a few more minutes.
- Add oats and 2 cups of water.
- Bring to a boil and cook for 5-7 minutes until the oats are cooked through.
- Serve hot with some chopped coriander leaves.
Variations
Oats Upma is a healthy and delicious breakfast option that can be made in minutes. It is a perfect dish for those who are looking for a nutritious and filling meal. Oats are a rich source of fiber, vitamins, and minerals. They are also low in calories and fat. This makes them an ideal food for people who are looking to lose weight or maintain a healthy weight.
There are many ways to make oats upma. The most popular method is to cook the oats in water or milk. However, you can also cook them in vegetable broth or even coconut milk. Once the oats are cooked, they are then mixed with vegetables, spices, and herbs.
The vegetables that are used in this dish can be anything that you like. Some of the most popular options include carrots, peas, beans, and potatoes. You can also add in other vegetables like spinach, kale, or even mushrooms.
Once the vegetables are added, the oats upma is usually served with a dollop of yogurt or chutney. This makes it a complete and balanced meal.
Oats upma is a very versatile dish. You can make it as simple or as complicated as you like. You can also add in different flavors and ingredients to suit your taste. So, if you are looking for a healthy and delicious breakfast option, then oats upma is the perfect choice for you.
Why Oats Upma Is Good For You
If you're looking for a healthy and delicious breakfast option, look no further than oats upma! This dish is made with oats, vegetables, and spices, and it's a great way to start your day. Here are five reasons why oats upma is good for you:
Oats are a whole grain and a great source of fiber.
Fiber is important for keeping your digestive system healthy and preventing constipation. Oats are also a good source of other nutrients like magnesium and zinc.
Oats upma is a low-calorie breakfast option.
If you're watching your weight, oats upma is a great breakfast option because it's low in calories. One serving has only about 200 calories, so you can enjoy it without guilt.
Oats upma is a good source of protein.
Protein is essential for building and repairing muscles, and it can also help you feel fuller longer. One serving of oats upma has about 7 grams of protein, so it's a great way to start your day.
Oats upma is a quick and easy breakfast option.
If you're short on time in the morning, oats upma is a quick and easy breakfast option. You can make it ahead of time and reheat it, or cook it quickly on the stove.
Oats upma is a versatile dish.
You can customize oats upma to your liking by adding different vegetables or spices. You can also make it more filling by adding protein-rich toppings like boiled eggs or tofu.
Conclusion
Oats Upma is a healthy and delicious breakfast dish that can be easily made at home. It is a perfect option for those who are looking for a nutritious and filling meal. Oats are a rich source of dietary fiber, vitamins, and minerals. They also help in lowering cholesterol levels and regulate blood sugar levels. Upma is a popular South Indian dish that is usually made with semolina or rice. However, oats can also be used to make this dish.
Showing 0 verified guest comments