How to Make Oats Dosa Recipe

A Delicious and Nutritious Alternative to Traditional Oats Dosa

Oats dosa is a delicious and nutritious alternative to traditional dosa. It is made with oats, rice flour, and dal flour, and can be served with any number of chutneys or sauces. Oats dosa is a healthy and filling breakfast option, and can be easily made at home.

Ingredients:

1 cup oats

1 cup rice flour

1 cup dal flour

2 tsp salt

1 tsp baking soda

1 tbsp vegetable oil

Instructions:

1. Combine the oats, rice flour, dal flour, salt, and baking soda in a bowl and mix well.
2. Add enough water to make a thick batter.
3. Heat a non-stick pan over medium heat and pour in a ladleful of batter.
4. Spread the batter evenly with the back of the ladle.
5. Cook for 2-3 minutes or until the dosa is golden brown and crisp.
6. Remove from the pan and serve hot with chutneys  or sauce.

The Many Health Benefits of Oats Dosa

There are many health benefits of oats dosa. It is a very nutritious and healthy dish. Oats dosa is rich in fiber, vitamins, minerals and antioxidants. It is a good source of energy and helps in weight loss. Oats dosa also lowers cholesterol and triglyceride levels. It is good for diabetics as it helps to regulate blood sugar levels.

 Oats Dosa – A Tasty and Nutritious Addition to Your Diet

If you are looking for a tasty and nutritious addition to your diet, look no further than oats dosa! This dish is made with oats, rice flour, and a variety of other ingredients, and is a great way to start your day.

Oats are a great source of fiber, and are also a good source of protein. They are also low in calories, making them a perfect food for those who are trying to lose weight. Rice flour is a good source of carbohydrates, and is also a good source of vitamins and minerals.

There are a variety of ways to make oats dosa, and you can add whatever ingredients you like. You can also add spices, such as cumin or turmeric, to give it a more flavor.

Oats dosa is a great way to get your day started, and is a perfect snack for any time of day. It is also a healthy alternative to traditional snacks such as chips or crackers.

How to Make Oats Dosa – A Simple and Delicious Recipe

Oats dosa is a simple and delicious recipe that can be easily made at home. All you need is a blender, some oats and a little bit of time. This recipe is perfect for those who are looking for a healthy and tasty breakfast option.

To make oats dosa, first soak the oats in water for about 30 minutes. Then, drain the water and add the oats to a blender. Add some water and blend the oats into a smooth batter.

Heat a pan over medium heat and pour in some batter. Cook the dosa for a few minutes until it is golden brown. Serve with your favourite chutney or sauce. Enjoy!

 The Perfect accompaniment to your Oats Dosa – Chutney and Sambhar

When it comes to dosas, there are endless possibilities for what to serve them with. But if you're looking for the perfect accompaniment to your oats dosa, look no further than chutneys and sambar.

Chutney is a versatile condiment that can be made from a variety of ingredients, including fruits, vegetables, and spices. There are endless possibilities for what to include in your chutney, so feel free to get creative.

Sambhar is a traditional South Indian dish that is typically made with lentils, vegetables, and spices. It is the perfect complement to dosas, as it is both flavorful and filling.

Together, chutney and sambhar make the perfect accompaniment to oats dosas. So next time you're in the mood for a delicious and healthy dosa, be sure to include chutneys and sambar on your list of toppings.